It’s rhubarb season! What better way to enjoy it than with a refreshing cocktail? This drink perfectly combines the tartness of the rhubarb lemonade and freshness of the mint. A touch of lime, and the sparkling wine round it up to make every sip feel like summer! You could make this with just sparkling water for a virgin version too.
makes 2
NOTE: You can make the lemonade and keep it in the fridge for a few days, so you can make cocktails any time.