Chocolate Chip & Pecan Cookies
Paula Doebrich • November 16, 2020
What do cookies have to do with health? Cookies are healthy for the soul!
Chocolate chip cookies are such a comfort food. And so easy to make when you are craving something sweet. Feel free to skip the nuts or replace with any other add-ins you love.
The recipe can be doubled if you want more cookies 😊
Ingredients
for ~ 20 cookies
- 1 large egg
- ½ cup salted butter, melted and cooled slightly
- 1 tsp pure vanilla extract
- ½ cup maple syrup
- 1 ½ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- Optional: 1 tsp cinnamon
- 1 cup chocolate chips
- ¼ cup chopped pecans
Directions
- Preheat oven to 375 degrees F and line a baking pan with parchment paper.
- Beat the egg. Add butter, vanilla, and maple syrup and mix well.
- In a separate bowl mix flour, baking soda, baking powder, and cinnamon if using.
- Mix the dry ingredients into the wet ingredients until combined.
- Fold in chocolate chips and nuts.
- Roll 1-2 tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on the baking sheets.
- Bake in preheated oven for approximately 10-15 minutes. Take them out when they are just starting to turn brown.
- Let them sit on the baking pan for a few minutes before removing to a cooling rack.
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Food is amazing and supports health. However, food alone can't treat a single disease and prevention is also complicated because genetics play a huge role. Using this mantra pushes all responsibility on the consumer and away from the systems that are in place, preventing us from reaching optimal health. It's a sedative that satisfies a few, leaves many where they are now, and takes away responsibility from policy makers to propose a true reform that would actually benefit the public's health. It should never be food/lifestyle OR medicine.